Making Citrus Salts
This time of year I become just an itsy bit obsessed with citrus.
I eat grapefruit until my teeth ache and this year I started concocting all sorts of recipes and ways to use and preserve the citrus season year round.
Lime salt especially because I love lime tortilla chips and you can’t exactly make those at home without lime salt!
I also love lemon pepper seasoning and I needed lemon salt to make that. If you were wondering, here’s the lemon pepper recipe.
In fact, this post is the just the first in a whole series of posts focused on using citrus!
you will need:
Citrus zest
Um, I bet you probably knew that.
You can use whatever tickles your fancy. I used lime, lemon and orange.
Salt
yeah, you knew that too.
I used this coarse kosher salt but this will work with any kind of salt.
A zester
Trust me, it will make this a whole lot easier but you could use a peeler or knife to remove the zest, just make sure you aren’t taking any of the white pith along with the zest.
This is where I got my zester, I like it but one with a handle, like this one
, would be even better. It just wouldn’t survive in this house, my husband has a terrible curse: he breaks wimpy handles right off thing. Garden shovels, axes, kitchen utensils, you name it. So yeah, that would be why I got a zester without a handle.
moving on…
you will also need
Some way to dry the salt and zest mixture
I used the oven but a dehydrator would totally work. I think even better since you could dry the mix on a lower temperature and retain more of the fresh flavor.
Optional but awesome: food processor, mortar and pestle
or spice grinder
Grinding the zest salt mix will help the zest distribute more evenly through the salt but it totally isn’t necessary, just nice.
Method
Let your citrus salt cool then grind it up to your preference.
That’s all there is to it. Find a spice container or jar to store it in and dream up ways to use your tasty citrus salt.
This post is participating in the Homestead Barn, Mostly Homemade Mondays, Frugal Days, Sustainable Ways, HomeAcre and Healthy Tuesday blog hops, check them out to find other great blogs like ours!
Kindest regards,
Emily
8 Comments
Becca · February 19, 2014 at 11:19 pm
How very cool! Looks like it would smell delicious. π Thanks for promoting my blog!
Emily Swezey · February 20, 2014 at 3:51 am
Oh yes! Our house smelled like a citrus orchard on a hot summer day ( or at least what I imagine one would smell like). Thanks for stopping by!
Becca · February 19, 2014 at 11:19 pm
How very cool! Looks like it would smell delicious. π Thanks for promoting my blog!
Emily Swezey · February 20, 2014 at 3:51 am
Oh yes! Our house smelled like a citrus orchard on a hot summer day ( or at least what I imagine one would smell like). Thanks for stopping by!
elaines630 · March 10, 2014 at 7:41 pm
I love this! Will def have to try the lime and the lemon. I can think of so many uses already!
Emily Swezey · March 12, 2014 at 8:40 pm
Enjoy! I know you will think of endless ways to use it. Thanks for dropping by and commenting, see you again soon!
elaines630 · March 10, 2014 at 7:41 pm
I love this! Will def have to try the lime and the lemon. I can think of so many uses already!
Emily Swezey · March 12, 2014 at 8:40 pm
Enjoy! I know you will think of endless ways to use it. Thanks for dropping by and commenting, see you again soon!