~Here is a list of cooking from scratch, healthy eating, foraging, food science and sustainable, local, traditional, frugal food posts found on Life From Scratch~

Food Science:
Sprouting Nuts: Yummy and Good for you!
A Brief Overview: Cooking Legumes so they won’t cause gas (or kill you).
Why is my grass-fed and pastured meat tough?

Food Preservation:
Don’t Throw that away! Things you should freeze for later.
The Perfect Human Diet: a nice little fantasy.
Flash Freezing at Home
Flash Freezing Follow-up Video
3 Ways to Preserve Prunes
Storing Eggs: Method and Science
Salvage Time: When food sticks to wax paper
Extend The Season: Freezing Citrus Juice and Zest
Candied Orange Peels
Canning Chicken: A Horror Story

Philosophy:
Food 
Eating Animals: A Reality Check
In 240sq feet: Real Food the Small Way

DIY:
Cheap, Homemade Raw Sugar Taste-A-Like
Lemon Pepper Seasoning
Citrus Salts
Citrus Sugars

Foraging and Such:
Fall Mushroom Hunting in the PNW 
Stinging Nettles: ID, Harvest & Prep 
Digging Razor Clams
Dipping Smelt

Kitchen Skills:
Knife Sharpening Emily Style

The Origins of Meat:
Rabbit Slaughter ~Part I
Butchering a Rabbit ~Part II